We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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partial cooked pork/beef help
the family and I are heading to the beach this weekend and we are cooking either a brisket or pork butt. right now the plan is to cook it wed night and chill it till Saturday and reheat, however i have head of partially smoking it the day before refrigerating it and finishing it up the next day.
What are the perks of that vs completing the cook aside from the smokiness?
Will the second cook be any shorter or will it still be an allday thing?
what internal temp do you take it up to on the first one?
what temp do you cook it at on the second one?
and any other info yall have would be great thanks as always