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Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tonights cook was the wife's choice

Dave in FloridaDave in Florida Posts: 715
edited November -1 in EggHead Forum
She picked a pork loin she wanted for Sam's Club. I have never cooked this before. But with the information provided from the forum, these were her words not mine, "the most tender, juicy, awesome flavored pork I have ever tasted. God, I am glad you bought that Egg" And I have to agree with her. It was fantastic!

Indirect 350 dome, mustard slathering, Barnwood Bar-be-que rub, cooked to internal 145 temp, foil wrapped and rested for 45 minutes. Served with just a bit of Uncle Kenny's Mustard Sauce. I don't usually like mustard sauce but this is a VERY good one.

The side dish:


The pork loin is done:


Hmmmm, this is looking juicy:


What it looked like on the plate for about 30 seconds before it was devoured:


Welcome to the Swamp.....GO GATORS!!!!


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