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Pork Chop cooking temp?

rcplanefanrcplanefan Posts: 17
edited 1:03AM in EggHead Forum
Thought I would ask for help here. Does anyone have a recommendation for cooking temperature/setup for some 1.5" thick boneless pork chops? I'll hit them with a little rub beforehand, but was wondering about cooking temps.

Thanks!

Comments

  • FlaPoolmanFlaPoolman Posts: 11,670
    I cook them like I would a steak just a tad longer. 400-450 direct and pull at 140° internal temp. I have 2 going on soon.
  • outrageousoutrageous Posts: 647
    i did some last night..direct- raised grid at 350 ,, then i lower down to reg height and finished them off... mine were a littel frozen so that is why i went high to start off with... cooked to 140 internal... great moist chops...

    Large egg and mini max egg plus a Blackstone griddle

    South Ga. cooking fool !!!!!!!!

  • Little ChefLittle Chef Posts: 4,725
    I usually go 375-400* dome, and cook direct. Pull at 135*/140* TOPS, then let rest a few minutes. Enjoy!
  • rcplanefanrcplanefan Posts: 17
    OK, will do. I'll let you guys know how it goes. Thanks!
  • Lol it's been 3 1/2 years. I think they're done. :D
  • SkinnyVSkinnyV Posts: 3,101
    Tree fity
    Seattle, WA
  • I like 450, but anywhere between 350 and 450 should be fine.

    Little Rock, AR

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