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Tonights cook was the wife's choice
Dave in Florida
Posts: 1,157
She picked a pork loin she wanted for Sam's Club. I have never cooked this before. But with the information provided from the forum, these were her words not mine, "the most tender, juicy, awesome flavored pork I have ever tasted. God, I am glad you bought that Egg" And I have to agree with her. It was fantastic!
Indirect 350 dome, mustard slathering, Barnwood Bar-be-que rub, cooked to internal 145 temp, foil wrapped and rested for 45 minutes. Served with just a bit of Uncle Kenny's Mustard Sauce. I don't usually like mustard sauce but this is a VERY good one.
The side dish:
The pork loin is done:
Hmmmm, this is looking juicy:
What it looked like on the plate for about 30 seconds before it was devoured:
Indirect 350 dome, mustard slathering, Barnwood Bar-be-que rub, cooked to internal 145 temp, foil wrapped and rested for 45 minutes. Served with just a bit of Uncle Kenny's Mustard Sauce. I don't usually like mustard sauce but this is a VERY good one.
The side dish:
The pork loin is done:
Hmmmm, this is looking juicy:
What it looked like on the plate for about 30 seconds before it was devoured:
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Welcome to the Swamp.....GO GATORS!!!!
Welcome to the Swamp.....GO GATORS!!!!
Comments
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Similar, but what I hear from my wife, "I am so glad I bought you the EGG!"Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Very nice looking cook.
GG -
I for one think she made a great choice. Great looking meal.
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:laugh: Nice pick!
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Yeah, it is a vast difference from "you want to go look at a what?" or " Are you crazy? You want to spend that much for a grill?" The latest one today was "your going to be paying for all my new clothes when my butt get big from all this good food you now cook." :laugh:~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!! -
:laugh: That's FUNNY! They how don't they? :blink:
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Looks like an awesome cook.
Nicely done!
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Dave I loved it, she's got great taste
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That is a fine looking meal!
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Looks perfectly done - just barely pink in the middle. Bet it was mighty tender.
How long did it cook for to reach 145F internal? Just curious since I haven't done a pork loin on the egg yet. -
Nice!
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@edaly, it was about 2 to 2 1/2 hours. Yeah, it was just slightly pink in the center. Very tender, moist and great flavor.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!! -
Looks great Dave
Nice job on the pork
Shane -
Looks great! What part of FL are you in?
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I'm on the opposite coast, Titusville, FL.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!!
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