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Cilantro Lime Pork Butts
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apollo140140
Posts: 74
First try posting a pic.
Cilantro Lime pork butts rubbed up and waiting for the egg.
Comments
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two pork butts about 7 lbs each
2 fresh limes
2 fresh jalapenos
garlic
onion
cumin
chili powder
2 small bunches fresh cilantro
all put in hand blender chopper then rubbed on pork shoulders
add in the egg magic, (which is happening right now) dome temp 225-250 going on 14hours
then add a mixture of roughly the same, to taste after it is pulled. -
Interested to see how it turns out. One thing is for sure, it looks great.
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This looks amazing, please post your follow-up pics, we need a full report :laugh:
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these ingredients are some of my favorite for pork loin! never considered using them on a butt, let us know how it goes, but it sure sounds good!
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Looks scrumptious! I am a big fan of pork butt, may have to give this a try.Paula West Texas
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This sounds fantastic. I will watch this thread for the finish pics.
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Sorry for all those that asked. Didn't get any finish pics. Had to run home at lunch break to pull them off the egg and didn't have time to get pics.
They turned out wonderful just like they always do on the egg. Pulled at 195 and coolered for about 4 hours. Then pulled and served.
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