Last night I posted about my trip to the butcher on Thursday... half jokingly asking what people thought I'd end up with.
Well, here's what I ended up with.
Ordered a "pork shoulder joint" (the butcher asked me if I wanted the "butt" end, I said yes). Very expensive. $27 for a 7.5 pound butt!!!
And check out the hair still on the skin. lol
And now the question... what to do about these "ribs"?
I've gotten quite a few butts in my time in the states, and I've never had one with these rib tips still on them. Should I remove them? leave them on?
Planning on starting them tonight, looking forward to breaking in the new stoker!
Any help is greatly appreciated. Thanks!