We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I am having the hardest time maintaining a temp. Here is what I do and maybe I'm doing something wrong. And I have yet to do a a low and slow cook. I've either made Pizzas or steak.
Anyhow, I open up the dome and light lump. Let that go for about 10 minutes with the dome open. I then close the dome and have both the bottom and the daisy wide open.
I get up to 600 about 50 degrees shy of where I want to be for Pizza and close the bottom damper to only the screen part but still all the way open just the screen part though. And put the daisy wheel on but the holes wide open and temps take a quick substantial nose dive.
What am I doing wrong? I want to make sure I have temp control down perfectly for when I do low and slow and I feel like I'm struggling.