Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Porterhouse!

bostonjoshbostonjosh Posts: 49
edited November -1 in EggHead Forum
Fed my parents well...

2" thick (at least), evoo, salt + white pepper:

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The T-Rex sear:

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Some sesame asparagus and truffle coated potatoes:
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The final rest, with very good evoo, garlic, sage, rosemary:
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The plate:
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Mom and Dad enjoyed gnawing on the bones; that's Dad in the background...
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Probably my best meal yet on the BGE!

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