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Porterhouse!

bostonjoshbostonjosh Posts: 55
edited 4:40AM in EggHead Forum
Fed my parents well...

2" thick (at least), evoo, salt + white pepper:

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The T-Rex sear:

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Some sesame asparagus and truffle coated potatoes:
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The final rest, with very good evoo, garlic, sage, rosemary:
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The plate:
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Mom and Dad enjoyed gnawing on the bones; that's Dad in the background...
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Probably my best meal yet on the BGE!
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