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Grilled chicken wings (time? temp?)
I used to grill chicken wings on my old Weber over medium heat. I would leave the lid open and constantly turn, move and flip them until they looked golden brown with a nice char.
Like this pic from Serious Eats:
How do I get my wings to look like that on the Egg? I suppose I could cook them with the dome open, but that just doesn't "feel" right. :S