I know, I know...
I'm slow to pick up on new things, but tomorrow night will be my first attempt at doing these according to Boccie's recipe.
Question 1 is how thick of ham are we talking about?
Question 2 is raised grid, but direct???
Question 3 I am thinking about serving with wild rice, however is there something that goes better with these?
Question 4 I Googled and found 10,200 references and decided to pass on reviewing them - so any secret or tweaks would be appreciated!