Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Porterhouse!

bostonjoshbostonjosh Posts: 64
edited 12:38PM in EggHead Forum
Fed my parents well...

2" thick (at least), evoo, salt + white pepper:

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The T-Rex sear:

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Some sesame asparagus and truffle coated potatoes:
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The final rest, with very good evoo, garlic, sage, rosemary:
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The plate:
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Mom and Dad enjoyed gnawing on the bones; that's Dad in the background...
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Probably my best meal yet on the BGE!

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