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cheesy rellenos ATBs

Austin  Egghead
Austin Egghead Posts: 3,966
edited November -1 in EggHead Forum
Stuffed poblano peppers with cheesy sausage garlic grits. Wrapped peppers in bacon. On the small @ 350 for 1 hour. Added sausage to egg and cooked for 15 minutes. Served with Meyers sausage and salad (not pictured). Turn out pretty good. Chief taste tester said they were a keeper.


Garlic grits ready for ground sausage to be added
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Cheese added
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grits cooling down peppers cleaned and ready to stuff
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Stuffed and wrapped
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Ready to enjoy
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Garlic Sausage Cheese recipe

3/4 cups of 5 minute grits
2-4 cloves of garlic grated
1/2 tablespoon chives
1 3/4 cups water
1 egg
1 pork sausage stripped of casing and grated
1 tablespoon EVOO (or butter)
1 cup of cheese (pepper jack or cheddar or mix of both)
salt and pepper to taste
1/8 tsp red pepper flakes

To water add garlic, chives, pepper and salt. Bring to boil add grits. When most of water absorbed add EVOO and the egg an mix. Add sausage and cook n low for 3 minutes. Take off heat and add cheese, mix. Cool and stuff pepper
Large, small and mini now Egging in Rowlett Tx

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