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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Big Boi Boiga

FockerFocker Posts: 1,790
edited 10:37PM in EggHead Forum
2/3lb ground chuck, bacon, cheddar, Vidalia ernyins, mini pepps, and thin spread of mayo.

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Reduced my carbohydrate intake significantly by omitting a bun :woohoo:

Thanks for lookin' :)
Brandon
Quad Cities
Hollin' bout huh, egga what!?  Huh, give a Fock egga what!?
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Comments

  • SlickSlick Posts: 382
    Cutting carbs is good! Nice health food! I'm assuming the veggies are sauteed in bacon grease?
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  • FockerFocker Posts: 1,790
    Thanks Slick,
    Thought about it, but decided to go with a little Pompeian Extra Light OO.
    Brandon
    Quad Cities
    Hollin' bout huh, egga what!?  Huh, give a Fock egga what!?
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  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Great looking burger.

    "Reduced my carbohydrate intake significantly by omitting a bun" now that's funny.

    GG
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  • Austin  EggheadAustin Egghead Posts: 3,342
    Reduced my carbohydrate intake significantly by omitting a bun
    When a burger looks that good the only thing the bun does is get in the way. :laugh: Definitely add that to may low carb menu. thanks for the post
    Eggin in SW "Keep it Weird" TX
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  • FockerFocker Posts: 1,790
    Thanks guys.

    Haven't grilled burgers yet this summer season. :blush:

    Had to fulfill a craving. :silly:
    Brandon
    Quad Cities
    Hollin' bout huh, egga what!?  Huh, give a Fock egga what!?
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  • smbishopsmbishop Posts: 1,089
    Those look great! I just ground my first burgers this week, love it!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
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  • Holy Crap that looks good. Why do I open these threads at 5:00 PM when I'm already hungry but won't be heading home for dinner for another 2 hours? Talk about hunger pangs! :(
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  • GunnarGunnar Posts: 2,010
    The forum needs more optimists :laugh: by the way, good looking burger.
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  • HossHoss Posts: 14,587
    Now DAT'S a BOIGA!!! :)
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  • golfguygolfguy Posts: 105
    We should all be so healthy minded. ;)

    Burger looks amazing, Focker. I may take it a step further with whole wheat buns and petition the dish to Nutrisystem.
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  • What an inspiration! I just ground up 2 pounds of chuck for burgers tonight. Gotta go grab a couple Lipitor and get going on them.

    Really though, looks great and I really did grind up 2 pounds of Chuck. My boys (19 and 23) are here tonight!

    Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper,  26" Weber, 22" Weber Performer.  Most have custom handles made by me.

    http://www.amlwoodart.com

    "Just living from one cook to the next"

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