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Big Boi Boiga

FockerFocker Posts: 3,924
edited 7:29PM in EggHead Forum
2/3lb ground chuck, bacon, cheddar, Vidalia ernyins, mini pepps, and thin spread of mayo.





Reduced my carbohydrate intake significantly by omitting a bun :woohoo:

Thanks for lookin' :)
Quad Cities


  • SlickSlick Posts: 382
    Cutting carbs is good! Nice health food! I'm assuming the veggies are sauteed in bacon grease?
  • FockerFocker Posts: 3,924
    Thanks Slick,
    Thought about it, but decided to go with a little Pompeian Extra Light OO.
    Quad Cities

  • Grandpas GrubGrandpas Grub Posts: 14,226
    Great looking burger.

    "Reduced my carbohydrate intake significantly by omitting a bun" now that's funny.

  • Austin  EggheadAustin Egghead Posts: 3,577
    Reduced my carbohydrate intake significantly by omitting a bun
    When a burger looks that good the only thing the bun does is get in the way. :laugh: Definitely add that to may low carb menu. thanks for the post
    Large, small and mini SW Austin
  • FockerFocker Posts: 3,924
    Thanks guys.

    Haven't grilled burgers yet this summer season. :blush:

    Had to fulfill a craving. :silly:
    Quad Cities

  • smbishopsmbishop Posts: 1,630
    Those look great! I just ground my first burgers this week, love it!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • Holy Crap that looks good. Why do I open these threads at 5:00 PM when I'm already hungry but won't be heading home for dinner for another 2 hours? Talk about hunger pangs! :(
  • GunnarGunnar Posts: 2,270
    The forum needs more optimists :laugh: by the way, good looking burger.
    LBGE      Katy (Houston) TX
  • HossHoss Posts: 14,600
    Now DAT'S a BOIGA!!! :)
  • golfguygolfguy Posts: 105
    We should all be so healthy minded. ;)

    Burger looks amazing, Focker. I may take it a step further with whole wheat buns and petition the dish to Nutrisystem.
  • What an inspiration! I just ground up 2 pounds of chuck for burgers tonight. Gotta go grab a couple Lipitor and get going on them.

    Really though, looks great and I really did grind up 2 pounds of Chuck. My boys (19 and 23) are here tonight!

    Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper,  26" Weber, 22" Weber Performer.  Most have custom handles made by me.

    "Just living from one cook to the next"

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