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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

San Marzano Tomatoes

PattyOPattyO Posts: 882
edited November -1 in EggHead Forum
I finally found canned San Marzano tomatoes at an Itaian Market in Pittsburgh. All the celebrity cooks on TV use them. Anyone here have experience with these? I'd hate to use them with hot sausage or something that would over ride their flavor. Suggestions?


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