We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I finally found canned San Marzano tomatoes at an Itaian Market in Pittsburgh. All the celebrity cooks on TV use them. Anyone here have experience with these? I'd hate to use them with hot sausage or something that would over ride their flavor. Suggestions?