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Chicken thighs on the egg!!!
Tonight I decided to make some chicken thighs on the egg. I took the skin off and trimmed as much fat as I could. Then I sprinkled some Dizzy Dust on the chicken. Then I put the skin back on. A little more Dizzy Dust and then back on the egg. I cooked it direct at 370 F for about 25 minutes flipping every 5 minutes or so. Once the temp read close to done on the Thermapen I coated them in Blues Hog Smokey Mountain and glazed them. They were the best pieces of chicken to come off my egg in quite some time. I made up some fresh garden grown broccoli and sugar snap peas to go with the chicken. All in all not a bad meal for a Wednesday night.