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Woking on my Mini

chocdocchocdoc Posts: 456
edited November -1 in EggHead Forum
So got myself and nice little typhoo wok, seasoned it before my trip up north. Bought a wok ring for the mini - unfortunately wok doesn't sit down in it so had to remove it.

Made stir fried beef and onions - rib eye slices, toyomansi and garlic, onion slices. Nothing else required.

Tried to put a bit too much in there for the size so didn't get the fast cook I hoped for - but it's a learning curve.

DSCN3672 by ChocDoc1, on Flickr

Checking the temperature with my Canadian Tire infrared thermometer.

DSCN3674 by ChocDoc1, on Flickr

Beef first.

DSCN3675 by ChocDoc1, on Flickr

Then the onions.

DSCN3678 by ChocDoc1, on Flickr

Then eat!


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