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Woking on my Mini

chocdocchocdoc Posts: 456
edited November -1 in EggHead Forum
So got myself and nice little typhoo wok, seasoned it before my trip up north. Bought a wok ring for the mini - unfortunately wok doesn't sit down in it so had to remove it.

Made stir fried beef and onions - rib eye slices, toyomansi and garlic, onion slices. Nothing else required.

Tried to put a bit too much in there for the size so didn't get the fast cook I hoped for - but it's a learning curve.


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DSCN3672 by ChocDoc1, on Flickr

Checking the temperature with my Canadian Tire infrared thermometer.

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DSCN3674 by ChocDoc1, on Flickr

Beef first.

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DSCN3675 by ChocDoc1, on Flickr

Then the onions.

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DSCN3678 by ChocDoc1, on Flickr

Then eat!

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