We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tried doing pizza on the egg for the first time a couple of weeks ago.
Cooked Papa Murphy's (local Take n Bake) as I didn't have time to make up my own dough and everything
Had the egg at about 450 with Plate Setter legs down
Turned out pretty good except that my crust got pretty dark by the time the toppings were done.