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Howdy, first post = Question about smoking

Aggie99Aggie99 Posts: 3
edited November -1 in EggHead Forum
Hello everyone. I am new to this forum, I was fortunate enough to receive a large BGE for birthday/fathers day. I have never smoked anything until this w/e. I smoked a 3-4 lb. serloin roast and it came out horrible. I think I know what I did wrong (too hot, too much mesquite).
My questions for you guys is that I am planning on cooking a pork butt/loin and a turkey this w/e, can I smoke them together? Any recipies that you would suggest? What wood chip/chunks would you use?

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