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pizza on the egg

apollo140140apollo140140 Posts: 74
edited November -1 in EggHead Forum
Tried doing pizza on the egg for the first time a couple of weeks ago.
Cooked Papa Murphy's (local Take n Bake) as I didn't have time to make up my own dough and everything

Had the egg at about 450 with Plate Setter legs down

Turned out pretty good except that my crust got pretty dark by the time the toppings were done.

Any suggestions?

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