Hello everyone. I am new to this forum, I was fortunate enough to receive a large BGE for birthday/fathers day. I have never smoked anything until this w/e. I smoked a 3-4 lb. serloin roast and it came out horrible. I think I know what I did wrong (too hot, too much mesquite).
My questions for you guys is that I am planning on cooking a pork butt/loin and a turkey this w/e, can I smoke them together? Any recipies that you would suggest? What wood chip/chunks would you use?