We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
As a newbie, I've been taste testing BBQ sauces I read about in various forum posts: Blues Hog BBQ and Tennessee Red, as well as Carnivore Robust and Sweet (I also have the Chipotle but haven't tried yet).
Carnivore Robust is nice, but for my palate nothing so far is beating the 50/50 blend of Blues Hog BBQ and Tennessee Red. That is SERIOUSLY good sauce :woohoo:
Any other recommendations out there?