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Andouille ABTs!!
Desert Oasis Woman
Posts: 5,604
The heavy cracked black pepper (and fresh garlic :woohoo: ) bulk sausage found it's nitch :woohoo: :woohoo:
Mixed with a little shredded medium Tillamook cheddar, it was PERFECT in the fresh jalapenos from Colorado and wrapped in the thick sliced Hickory smoked bacon from Sam's Club :silly: :lol: :silly:
cooked on the Medium BGE while a grid full of chicken parts cooked on the Large :laugh:
easy peasy and deeeee lish B)
Mixed with a little shredded medium Tillamook cheddar, it was PERFECT in the fresh jalapenos from Colorado and wrapped in the thick sliced Hickory smoked bacon from Sam's Club :silly: :lol: :silly:
cooked on the Medium BGE while a grid full of chicken parts cooked on the Large :laugh:
easy peasy and deeeee lish B)
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0 • Off Topic Disagree Agree LikeThe flavors just melded on those ABTs :woohoo:
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0 • Off Topic Disagree Agree LikeLarge/Mini owner
Griffin's Grub
You can also find me on Facebook.
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0 • Off Topic Disagree Agree LikeJohn Henry Texas Chicken Tickler on 1 pack of wings and 1 pkg thighs
Thighs are for my next "road trip" :laugh: since airline food is :sick:
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0 • Off Topic Disagree Agree Like- Spam
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0 • Off Topic Disagree Agree LikeThen there's Ku, he's really got it made in the shade. B)
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0 • Off Topic Disagree Agree LikeGuess I'd better take him on vacation :evil:
Thanks for the kind words.
And the truffle salt advice
OMG mind blowing :woohoo:
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0 • Off Topic Disagree Agree LikeWow....
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0 • Off Topic Disagree Agree LikeLarge/Mini owner
Griffin's Grub
You can also find me on Facebook.
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0 • Off Topic Disagree Agree LikeAll looks delicious
Edit:
Better hope the TSA folks aren't hungary or that chicky will never make it on the plane! :ohmy:
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