Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Andouille ABTs!!

Desert Oasis WomanDesert Oasis Woman Posts: 5,604
edited November -1 in EggHead Forum
The heavy cracked black pepper (and fresh garlic :woohoo: ) bulk sausage found it's nitch :woohoo: :woohoo:
Mixed with a little shredded medium Tillamook cheddar, it was PERFECT in the fresh jalapenos from Colorado and wrapped in the thick sliced Hickory smoked bacon from Sam's Club :silly: :lol: :silly:

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cooked on the Medium BGE while a grid full of chicken parts cooked on the Large :laugh:

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easy peasy and deeeee lish B)

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