Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Andouille ABTs!!

Desert Oasis WomanDesert Oasis Woman Posts: 5,604
edited 2:54PM in EggHead Forum
The heavy cracked black pepper (and fresh garlic :woohoo: ) bulk sausage found it's nitch :woohoo: :woohoo:
Mixed with a little shredded medium Tillamook cheddar, it was PERFECT in the fresh jalapenos from Colorado and wrapped in the thick sliced Hickory smoked bacon from Sam's Club :silly: :lol: :silly:



cooked on the Medium BGE while a grid full of chicken parts cooked on the Large :laugh:



easy peasy and deeeee lish B)


  • smbishopsmbishop Posts: 1,081
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • Thanks, Scott!
    The flavors just melded on those ABTs :woohoo:
  • cookn bikercookn biker Posts: 13,393
    Good to know! Looks great Kari!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • GriffinGriffin Posts: 6,776
    Great looking cook, DOW. Love ABTs and wings. How did you season the chicken up?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Dizzy Pig Jamaican Firewalk on 2 packages of wings
    John Henry Texas Chicken Tickler on 1 pack of wings and 1 pkg thighs
    Thighs are for my next "road trip" :laugh: since airline food is :sick:
  • :)
  • RipnemRipnem Posts: 5,511
    This lady can cook! :woohoo:

    Then there's Ku, he's really got it made in the shade. B)
  • Poor Ku B)

    Guess I'd better take him on vacation :evil:

    Thanks for the kind words.
    And the truffle salt advice ;)
    OMG mind blowing :woohoo:
  • RipnemRipnem Posts: 5,511
    Did you try any with a little Blue Cheese? :whistle: I should have mentioned that
  • MickeyMickey Posts: 16,266
    It's whats for dinner ;)
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • GunnarGunnar Posts: 2,010
    Great lookin batch of ABT's....nothing wrong with the chicken parts either.
  • Photo EggPhoto Egg Posts: 3,685
    Really does look great...
    Thank you,

    Galveston Texas
  • GriffinGriffin Posts: 6,776
    Sounds great. I've got both those rubs at home and use them quite a bit. Not really a fan of John Henry's, except for the Tickler. I bought a 4 or 5 bottle sample pack. Ended up throwing some of them away.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • loco_engrloco_engr Posts: 3,673
    parts are parts! :laugh:

    All looks delicious


    Better hope the TSA folks aren't hungary or that chicky will never make it on the plane! :ohmy:
Sign In or Register to comment.