Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Andouille ABTs!!

Desert Oasis WomanDesert Oasis Woman Posts: 5,604
edited November -1 in EggHead Forum
The heavy cracked black pepper (and fresh garlic :woohoo: ) bulk sausage found it's nitch :woohoo: :woohoo:
Mixed with a little shredded medium Tillamook cheddar, it was PERFECT in the fresh jalapenos from Colorado and wrapped in the thick sliced Hickory smoked bacon from Sam's Club :silly: :lol: :silly:

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cooked on the Medium BGE while a grid full of chicken parts cooked on the Large :laugh:

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easy peasy and deeeee lish B)

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