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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Last Weekend\'s Cook...a 19hr marathon!
doubleapex
Posts: 61
I was a little nervous about this one...a 9lb pork butt that I put on the Egg at midnight, Sunday--she hit 195 at 7pm. Here's the photo before the pull--and the second is my left over lump. I was amazed at how much fuel was left--and even untouched after 19 hours at 250!!! One side note--once the butt hit 180, I kicked up the temp to 350ish at the dome because I was running waaaay behind and my guests were hungry. It turned out perfect...moist and delish.
Interior, with smoke ring
[img size=150][/img]
Interior, with smoke ring
[img size=150][/img]
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