I was a little nervous about this one...a 9lb pork butt that I put on the Egg at midnight, Sunday--she hit 195 at 7pm. Here's the photo before the pull--and the second is my left over lump. I was amazed at how much fuel was left--and even untouched after 19 hours at 250!!! One side note--once the butt hit 180, I kicked up the temp to 350ish at the dome because I was running waaaay behind and my guests were hungry. It turned out perfect...moist and delish.
Interior, with smoke ring