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Rub Storage Question

KrapshooterKrapshooter Posts: 18
edited November -1 in EggHead Forum
I have a difficult time resisting the opportunity to try a new rub product. As a result, I have a lot of different types of rub. Good problem to have, but I'm concerned about spoilage. Do any of you believe there is a benefit to storing rub in the refrigerator to try to extend the shelf life? Just wondering if anyone does that.
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Comments

  • cookn bikercookn biker Posts: 13,289
    Freeze them.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • nuynainuynai Posts: 101
    Got to agree. I put plastic wrap between the container and lid, than freeze them. Larger are cheaper also.
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  • fishlessmanfishlessman Posts: 16,635
    freeze them, herbs too, even a half an onion goes in the freezer. the herbs darken to black but the flavor is still better than dried :)
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  • Do the rubs contain sugar? If so, don't go with the fridge--the freezer is a better choice. But room temp is fine, as long as you have 1)airtight containers 2)a cool, dry, dark place (like a pantry).
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