Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Forward: a new salt free spice from Penzeys

RRPRRP Posts: 12,728
edited November -1 in EggHead Forum
Just got our new catalogue from Penzeys and they have announced a sodium free tasty spice. Not that it appeals to everyone, but we all know loved ones who can't have much or any salt. Now with that unpaid advertisement :laugh: has anybody already tried it and want to report about it? :)


Sign In or Register to comment.