The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
Dear fellow EGGers,
I am having trouble getting my EGG past 400 degrees. Any thoughts? I have both top and bottom vents open and a Weber chimney full of hardwood charcoal emptied. How to get past 600 degrees for searing also. Thanks alot.