Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Dear fellow EGGers,
I am having trouble getting my EGG past 400 degrees. Any thoughts? I have both top and bottom vents open and a Weber chimney full of hardwood charcoal emptied. How to get past 600 degrees for searing also. Thanks alot.