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Decided to cook burgers tonight by request of the 6 yr old son. Sprinkled Dizzy Pig Cow Lick on them and cooked them around 450 degrees. I also threw some baby bellas and vidalia onions in my cast iron boats with a healthy spot of butter and some fresh cracked pepper. Everyone have a great evening!
ready to eat
And the bonus! My three year old Sawyer on the Kazuma 50 I bought them a few years ago. Hilarious to watch!