Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.

Simple but tasty burgers

Decided to cook burgers tonight by request of the 6 yr old son. Sprinkled Dizzy Pig Cow Lick on them and cooked them around 450 degrees. I also threw some baby bellas and vidalia onions in my cast iron boats with a healthy spot of butter and some fresh cracked pepper. Everyone have a great evening!
sprinkled
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on
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flipped
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toasted bun
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ready to eat
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And the bonus! My three year old Sawyer on the Kazuma 50 I bought them a few years ago. Hilarious to watch!
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