We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Decided to cook burgers tonight by request of the 6 yr old son. Sprinkled Dizzy Pig Cow Lick on them and cooked them around 450 degrees. I also threw some baby bellas and vidalia onions in my cast iron boats with a healthy spot of butter and some fresh cracked pepper. Everyone have a great evening!
ready to eat
And the bonus! My three year old Sawyer on the Kazuma 50 I bought them a few years ago. Hilarious to watch!