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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Simple but tasty burgers

Rolling EggRolling Egg Posts: 1,995
edited November -1 in EggHead Forum
Decided to cook burgers tonight by request of the 6 yr old son. Sprinkled Dizzy Pig Cow Lick on them and cooked them around 450 degrees. I also threw some baby bellas and vidalia onions in my cast iron boats with a healthy spot of butter and some fresh cracked pepper. Everyone have a great evening!
sprinkled
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on
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flipped
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toasted bun
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ready to eat
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And the bonus! My three year old Sawyer on the Kazuma 50 I bought them a few years ago. Hilarious to watch!
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