Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Salmon tonight(pic hvy)

"Sparky""Sparky" Posts: 6,024
edited November -1 in EggHead Forum
Hey all,it's been a long week trying to finish a deadline job,working 12 hrs a day and even 8 hrs yesterday :pinch: .I finally had time to fire up an egg today for some wild caught sockeye salmon :woohoo: We were in a hurry(gotta get the kids cleaned up and ready for bed),so I fired up the XL direct to about 375* and put the fish on.I used a little Old Bay(I need to restock all of my Dizzy Pig Rubs and Carnivore Rub) :pinch: Anywho,the weather was just about perfect for grilling,so here's some pix ;)






Time for a quick flip


Then back to skin down



I also cooked some cherry tomatoes stuffed with garlic and a little balsamic vinegar(in foil)for a bit,then added fresh garlic mozzarella balls before serving :woohoo:



OK,here's my ugly,but delicious plate :blush:


Now it's time to retire to my newly reupholstered bar stool for a bit before bedtime :P


and yes,that is lime green duck tape :) My little Cameroo just sat back and watched the rest of us eat :) Good times,thx for lookin ;)



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