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Salmon tonight(pic hvy)

"Sparky""Sparky" Posts: 6,024
edited 1:57AM in EggHead Forum
Hey all,it's been a long week trying to finish a deadline job,working 12 hrs a day and even 8 hrs yesterday :pinch: .I finally had time to fire up an egg today for some wild caught sockeye salmon :woohoo: We were in a hurry(gotta get the kids cleaned up and ready for bed),so I fired up the XL direct to about 375* and put the fish on.I used a little Old Bay(I need to restock all of my Dizzy Pig Rubs and Carnivore Rub) :pinch: Anywho,the weather was just about perfect for grilling,so here's some pix ;)






Time for a quick flip


Then back to skin down



I also cooked some cherry tomatoes stuffed with garlic and a little balsamic vinegar(in foil)for a bit,then added fresh garlic mozzarella balls before serving :woohoo:



OK,here's my ugly,but delicious plate :blush:


Now it's time to retire to my newly reupholstered bar stool for a bit before bedtime :P


and yes,that is lime green duck tape :) My little Cameroo just sat back and watched the rest of us eat :) Good times,thx for lookin ;)



  • cookn bikercookn biker Posts: 13,407
    Would have loved that meal Doug! Fresh flavors for sure! That cuttie is getting so dang big. Keep up the great work!!
    I bought one of these salmon filets for the afterparty. I'll brine Thirdeye style and cold smoke next weekend.
    Be well.
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • danny285danny285 Posts: 360
    Man thats a great looking Salmon and Bar Stool. How long did you cook the Salmon
  • Le Oeuf VertLe Oeuf Vert Posts: 512
    I would take that "ugly" plate any day. It looks like it was a delicious meal.
  • brisket30brisket30 Posts: 122
    My Father-In-Law is in Alaska has we speak fishing for salmon and halibut. I can't wait for him to bring it over and say what time do we eat. Looks awesome!
  • NC BillNC Bill Posts: 19
    We just got back from Alaska today! Cooking salmon tomorrow. Yours looks great. How long was it on?
  • BeliBeli Posts: 10,751
    Doug you really know what family quality time is all about, great cook & Family. Felicidades buddy
  • Nice looking salmon, but the garlic stuffed toms + more garlic and fresh moz really grabbed my attention :woohoo:

    Quit abusing that poor baby :ohmy: Mash up some salmon for him!
    When mine was young, he loved salmon cream cheese :blush:
  • GriffinGriffin Posts: 7,157
    Looks great, Doug. Love salmon. I would love to see temperatures that low!! 80's? What's that? We've been 100+ for way too long.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Nice dinner, Doug. Your baby boy is adorable.

    I did not know they made duct tape in electric green.
  • MaineggMainegg Posts: 7,787
    hmmm did Faith send you a package from Hungryman? Al is missing his beloved green shorts.... looks kind of like your new stool cover.......
  • MaineggMainegg Posts: 7,787
    Oh and nice looking salmon :) and little one LOL
  • "Sparky""Sparky" Posts: 6,024
    Thanks everyone.I had some alcohol induced computer issues last night and couldn't reply :pinch: Now I'm too tired to reply to everyone :blush: Anyway,I cooked the salmon direct at 375 for about 15 minutes(5 skin down,5 skin up,then 5 more skin down).It was slightly overdone,just the way wifey likes it :)
  • BotchBotch Posts: 3,490
    So much Win in those photos. I want your spatula, that handle is gorgeous!
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
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