Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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Salmon tonight(pic hvy)

"Sparky""Sparky" Posts: 6,024
edited November -1 in EggHead Forum
Hey all,it's been a long week trying to finish a deadline job,working 12 hrs a day and even 8 hrs yesterday :pinch: .I finally had time to fire up an egg today for some wild caught sockeye salmon :woohoo: We were in a hurry(gotta get the kids cleaned up and ready for bed),so I fired up the XL direct to about 375* and put the fish on.I used a little Old Bay(I need to restock all of my Dizzy Pig Rubs and Carnivore Rub) :pinch: Anywho,the weather was just about perfect for grilling,so here's some pix ;)

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Time for a quick flip

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Then back to skin down

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I also cooked some cherry tomatoes stuffed with garlic and a little balsamic vinegar(in foil)for a bit,then added fresh garlic mozzarella balls before serving :woohoo:

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OK,here's my ugly,but delicious plate :blush:

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Now it's time to retire to my newly reupholstered bar stool for a bit before bedtime :P

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and yes,that is lime green duck tape :) My little Cameroo just sat back and watched the rest of us eat :) Good times,thx for lookin ;)

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