Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


Spring ChickenSpring Chicken Posts: 9,466
edited November -1 in EggHead Forum
Sometimes a cheeseburger is so good you have to show it off. Such was the case yesterday when we both wanted 'full-dress' cheeseburgers for lunch.

Maggie Mini did the honors to the ground chuck with BiG Al's Hickory Rub and we did the rest.

This one's Judy's. I had everything but rice & gravy on mine.


Yes, it was drip-off-the-elbows messy.

Spring "Drip Off The Old Block" Chicken
Spring Texas USA


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