It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hello - I'm new to the BGE and to the forum. I cooked on the egg for the first time and everything went well - although it took me a while to a) get the fire started and b)get the temperature right. Anyhow, it really does make some good food.
I have a question about the thermometer. It doesn't appear to be working after the first cook. This morning the temperature was reading 0 degree farenheit - where as before it would sit at room temperature. I checked the calibration before my first cook (with boiling water) and it performed spot on but now seems to have gone wrong.
Is there some trick to these things? anyway that I can get this fixed or am I stuck with having to get a new one?
Thanks in advance for any replies.