Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.


fasteddiemfasteddiem Posts: 212
edited 4:22PM in EggHead Forum
I've decided to join the cult of "loney!" I purchased a 1.5 lbs Boars Head Loney and it hits the BGE tomorrow for a smoke! I've read past posts about technique. I'm curious what is your favorite wood chip/chunk for loney smoking? I have Apple, Hickory, Mesquite, Alder, and Jack Daniels. Any recommendations? I'll update the results tomorrow! DSC08241.jpg


  • HossHoss Posts: 14,587
    The JACK. ;) Welcome aboard! B)
  • tacodawgtacodawg Posts: 335
    Since I am fairly new to this does this make the bologna a little meat a little more smokier. Thanks call me a newbie.
  • Misippi EggerMisippi Egger Posts: 5,095
    Hickory or Jack
  • 2Fategghead2Fategghead Posts: 9,623
    Here is some pic's of what I have done with my chub. ;)

    Have fun with yours. :whistle:




  • EGGRPhEGGRPh Posts: 179
    I did 6lbs. over the weekend. First time. I usually do not like bologna, but this different. I smoked mine with cherry wood. 4 hours at 250. Used mustard, soy sauce, and worstorshire (spelling?), then BBQ rub, and finally brown sugar. It came out fantastic. I am a convert.
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