It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I did a search on the forum, bought a grinder for my mixer and made hamburger today. For the newbies out there, you must get your beef cold before grinding! Sliced into 1 inch strips and into the freezer for 1 1/2 hours.
added some asparagus:
Large, Small, and a LOT of Eggcessories! Southlake, TX