Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ground beef

smbishopsmbishop Posts: 1,000
edited November -1 in EggHead Forum
I did a search on the forum, bought a grinder for my mixer and made hamburger today. For the newbies out there, you must get your beef cold before grinding! Sliced into 1 inch strips and into the freezer for 1 1/2 hours.




added some asparagus:


Large, Small, and a LOT of Eggcessories!  Southlake, TX


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