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Ground beef

smbishopsmbishop Posts: 1,016
edited November -1 in EggHead Forum
I did a search on the forum, bought a grinder for my mixer and made hamburger today. For the newbies out there, you must get your beef cold before grinding! Sliced into 1 inch strips and into the freezer for 1 1/2 hours.




added some asparagus:


Large, Small, and a LOT of Eggcessories!  Southlake, TX


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