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Pork loin roulade

fasteddiemfasteddiem Posts: 212
edited 2:44PM in EggHead Forum
I purchased a 2.7 lbs pork loin with the intention of making Thirdeye's buckboard bacon. Unfortunately I realized that I bought an enhanced piece of meat! That is a "NO-NO" it seems...So I punted! I opened up the loin and salt and peppered, stuffed with mozzarella sun dried tomatoes and basil. Rolled it up and covered in lattice worked bacon and tied. I place on the top shelf of my AR set up indirect at 400 with a little apple smoke. I place a pan of Potatoes, onions/ernyns (Thanks for the spelling help Hoss!) and asparagus under the loin to be "anointed" with bacon bliss! It took 90 minutes to cook but was wonderful! My wife wasn't a huge pork loin fan...She is now! Thanks for the inspiration Y'all! DSC08240.jpg


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