Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Flank Steak Pinwheels

ThunderBunnyThunderBunny Posts: 133
edited 11:33AM in EggHead Forum
Picked up this wonderfully unique little yummy at the market; "Flank Steak Pinwheels": strips of (yup) flank steak wrapped around some spinach and feta with a little salt and pepper. They're small little suckers - a couple of inches diameter a piece.
Any recommendations on cooking them in my mini? Seems like it'd be a delicate operation - cooking the meat without losing all the feta. Help?

Comments

  • loco_engrloco_engr Posts: 3,673
    Are they like these but with the feta in between the layers?

    flanksteakpinwheels1.jpg

    Might try to make them tighter and then tooth pick.

    Pics plz . . .

    HTH
  • ThunderBunnyThunderBunny Posts: 133
    They sure are! Pics would be helpful, but my camera battery is dead.
    But, again, they're just like that, but smaller and more tightly "toothpicked".
Sign In or Register to comment.
Click here for Forum Use Guidelines.