Picked up this wonderfully unique little yummy at the market; "Flank Steak Pinwheels": strips of (yup) flank steak wrapped around some spinach and feta with a little salt and pepper. They're small little suckers - a couple of inches diameter a piece.
Any recommendations on cooking them in my mini? Seems like it'd be a delicate operation - cooking the meat without losing all the feta. Help?