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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turkey tenderloin question

DawgtiredDawgtired Posts: 213
edited November -1 in EggHead Forum
Hi Everyone!

My daughter asked me to cook some turkey tenderloins (tips) for her. OK, this is one I have yet to try on the Egg. I'm afraid of it drying out and would love to hear from y'all on the best way to cook them. Temp, direct, indirect, raised grid, etc.?

As always THANKS!!!!

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