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Crocodile Chicken...a la Moose Butt & 11000 Posts

BeliBeli Posts: 10,751
edited 11:29PM in EggHead Forum
What a mouthfull :laugh: .............Went out yesterday, met my politician friend, invited him for lunch.....told him how much I enjoy cooking...he says......have you tried Cocodrile Chicken?? I say.....wot??????????? He buys it for me, ....well here it mistake about it The best Crocodile/ Chicken I've ever had....marinated with mustard & onions, S & P, ...thought it needed something else......I added Gary & Pam Willson's delicious Moose Butt Chili Powder a most acknowledged present, ..............On the Large at 400* F no turning ..............................



This guy is for real...... :woohoo:


Some courgettes around & the onion & green pepper pouch.................150* breast internal , 170* thigh.........


Ready :woohoo: ...............


The aluminum pouch was deeeeelicious.....


Really juicy....tender & the best flavour ever............


Loren cooked her aubergines & cheese was something else...


Egged some corn bread ( A present from Richard) & accompanied with Fresh pesto....


Great taste..


  • LOL! Too cool Beli! Another awesome cook and your photos as usual tell the story.
    BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
  • Capt FrankCapt Frank Posts: 2,578
    That's great, not often we see food that is hilarious and delicilous at the same time, thanks for posting Beli! Great pics as usual :cheer: :cheer:
  • bayoueggerbayouegger Posts: 274
    Wow, look at the juice from that chix!

    Everything looks great!
  • loco_engrloco_engr Posts: 3,673
    Truly amazing!

    Moose Butt rub :laugh: :laugh:
  • BeliBeli Posts: 10,751
    Gracias mi amigo, I was surprised..... It really tasted like chicken :laugh:
  • BeliBeli Posts: 10,751
    Hey Capt. Tks, what a sight :laugh:
  • BeliBeli Posts: 10,751
    Mi amigo, I Told my wife I just want a photo of the juices, she says it looks awful we've pretty much finished well that was it :P
  • BeliBeli Posts: 10,751
    :laugh: We get some of the best friends on this forum..... Gary is one of them ;)
  • I like the Chicken!!! I'll have to do that for my son, he will get a kick out of that.

    Congrats on 11K posts!!
  • Capt FrankCapt Frank Posts: 2,578
    Yes, I forgot, congrats on the 11K posts!! :cheer: :cheer:
  • BeliBeli Posts: 10,751
    Jerry, Valeria loved it, tks buddy
  • BeliBeli Posts: 10,751
    Muchas Gracias Frank
  • Awesome...My boys 7 n 4 even enjoyed this the little one thinks there is such a beast...
  • 2Fategghead2Fategghead Posts: 9,623
    Very interesting way to butcher your chicken. I'll have to try to cut one that way. ;)

    Congrats on your 11006 thats a lot of typing. :)
  • BeliBeli Posts: 10,751
    OMG, tell him, it only happens in México & in the US but only after he's tasted it :laugh:
  • BeliBeli Posts: 10,751
    Hi Tim Tks, there's something about having it this way that improves the cook & taste
  • HossHoss Posts: 14,587
    That is some MITEEFINE lookin eats. :) Little Chef did a bird like that and called it "leapfrog" I think.The Croc is a Must DO!
  • elzbthelzbth Posts: 2,075
    That is quite clever - I'd love to do one for the folks at work! Thanks for posting - you've put me on a mission. ;)
  • 2Fategghead2Fategghead Posts: 9,623
    I did a little snooping on the leap frog and here is what I found.
  • Little ChefLittle Chef Posts: 4,725
    2Fat: Yes, that is where I learned the technique as well. You can search leaping frog chicken in the forum. Here is my first post on it...notice the reference to Gourmet Mag (page 102 to be specific)... :)

    Works realllly well on Cornish Game hens!! They really do look like bull frogs! :laugh: Ironically I did a cook with photos just last week with the Cornish Hens, but didn't have a chance to post it. Had to travel to New England for a family funeral. Maybe I'll still post it.....I dunno...
  • BeliBeli Posts: 10,751
    Hoss :laugh: Lets Call it Beli le Croc
  • BeliBeli Posts: 10,751
    Tim Fantástico now I know how to fix it TKS
  • BeliBeli Posts: 10,751
    Elizabeth, It comes out really juicy
  • BeliBeli Posts: 10,751
    Michelle, that's great, TKS for posting it
  • 2Fategghead2Fategghead Posts: 9,623
    Hey LC glad to see your past post. I must have been sleeping on that day. I never seen that post. Thanks. ;)
  • 2Fategghead2Fategghead Posts: 9,623
    Thanks to your post I'll try this cook. This is the first I ever heard of it. Tim
  • Austin  EggheadAustin Egghead Posts: 3,356
    That gallina is like no other cocodrillo I have ever seen.
    No white triangles down the sides or on the hood. :lol: Looks a lot better looking than the cocodrillos that went up and down Insurgentes. :laugh: :laugh:

    All kidding aside,that is one fun looking looking and delicious cook.
    Large, small and mini SW Austin
  • tacodawgtacodawg Posts: 335
    That is EGGCELENT! I will have to try your crocodile chicken. Great for a fun presentation. Any special tricks you wish to share on cutting the chicken to get it to lay flat. Thanks for sharing. Inlaws are coming for a week so the Egg is going to be busy. Putting on a #8 butt tonight for dinner tomorrow. I will have to try this instead of spatchcock for them.
  • BeliBeli Posts: 10,751
    Hey Joan :laugh: , tastes better than it looks
  • BeliBeli Posts: 10,751
    Tks Tim, Little Chef & 2fategghead posted about the preparation above ;)
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