A picture of my best spare ribs

Clay Q · July 2011

Need to work on documenting method, temp and time. I believe I'm on the right track.

Crimsongator · July 2011

Those look tender AND tasty.

Hoss · July 2011

They look MITEEFINE to me!

Beli · July 2011

Clay you are an artist & great cook. Felicidades

oldfishinglure · July 2011

Yes please share

Rolling Egg · July 2011

Looking good Clay! I need someone like you for a neighbor!

egguitarist · July 2011

Looks great

leeflash · July 2011

bring on the trimmings,those look great!

ron4fish · July 2011

They look great. I just bought 4 frozen slabs from Safeway, Buy one Get One Free, so I will be doing ribs for the first time soon. I would be very interested in how you did them.

Grandpas Grub · July 2011

Great looking ribs, I would be interested in reading the how you did it info...

GG

RRP · July 2011

Please do and share with us, Clay! Those look delicious. Last Sunday was my 2nd go at spare ribs after an 11 year hiatus of thinking BB were the thing to egg, not spares. I'm just glad I saw the light and came back to spares!

Clay Q · July 2011

I can't give out info that is untested so I'll do this cook again soon and I'll take lot's of notes. I can say that this time the rib cook went smoother than the usual 3-1-1 method. :ohmy:

loco_engr · July 2011

Clay:

Always take notes! :laugh: :whistle:

Dave in Florida · July 2011

That is a mighty fine looking plate of ribs there. Please share your cook method.

edaly · July 2011

Those look amazing. C'mon, just give us a general overview of what you did, you can always post the detailed recipe when you have it

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A picture of my best spare ribs

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