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Red Snapper & Mediterranean Sea Bass (Branzino)

RGBHVRGBHV Posts: 1,306
edited November -1 in EggHead Forum
I don't mind fish, but I'm not a huge fish eater. More of a steak and potato kind of guy.

We've been trying different cooks for a party next weekend. Todays cook was a whole Red Snapper and whole Mediterranean Sea Bass (Branzino).

The fish was stuff with butter, fresh herbs (thyme, sage, rosemary, dill, garlic) and some lemon. I rolled the fish in some banana leaves and cooked at 350 for about 15 minutes.

We all thought the fish was great - the sea bass very mild very few bones, the red snapper had more flavour and a lot of bones.

We've decided that this will be great for a small dinner party but (in our case) not very appropriate for a large party.

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Thanks for watching..

Michael

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