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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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house fried rice

outrageousoutrageous Posts: 539
edited 1:48AM in EggHead Forum
love to use leftovers and add other things to make house fried rice...

cooked dry rice, shrimp, onions, peas, carrots, pork, chicken and eggs


onions, carrots and peas getting happy


add the shrimp


almost ready



not a bad sat. night meal


  • Carolina QCarolina Q Posts: 8,669
    that looks really good! love fried rice, though I usually do it with pork. may have to try the shrimp.

    Everybody knows there’s three acceptable condiments for a hot dog; there’s mustard, onions and stagnant cart water! That’s IT!   ... Jon Stewart

    Central Connecticut 

  • Looks yummy! Scrambled eggs are good in there too ;)
  • Rezen73Rezen73 Posts: 356
    Looks awesome! Love fried rice!!

    I need to get a wok for my large! I *just* got my large spider this past Thursday.

    Did you put any egg or shoyu in the fried rice?
  • outrageousoutrageous Posts: 539
    yes, always put two eggs in before adding rice
  • BotchBotch Posts: 3,355
    I've never had any luck trying to fry already-cooked rice; stir-frying the raw rice in a bit of oil until toasted, and then cooking in boiling water, always works better for me.
    Any suggestions? (that looks delicious, by the way!)
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • outrageousoutrageous Posts: 539
    i was told many years ago, the key to fried rice is to have dry rice.. i cook rice in rice cooker, then put in frig to dry it out...lot of people use day old rice out of frig....
  • Rezen73Rezen73 Posts: 356
    My wife usually makes the fried rice in our house... and she swears it's the type of rice you use.

    She only uses sushi ("sticky") rice (Japonica) and only if it's at least a day old. Never fresh.

    I've tried with basmati or jasmine rice, and while serviceable, it's never as good as hers.
  • jaydub58jaydub58 Posts: 1,767
    Okay, the real key to good fried rice is cook it early in the day, so it cools down completely. Then it cooks up beautifuly with whatever you want to add.

    John in the Willamette Valley of Oregon
  • RascalRascal Posts: 3,359
    Would you care to share that recipe? Looks great!!
  • BotchBotch Posts: 3,355
    I've always tried frying it right out of the rice cooker, guess that's what I'm doing wrong. Thanks for the advice, folks! :)
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
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