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Pittsburgh or Bust! I'm officially signed up!

GirlyEggGirlyEgg Posts: 622
edited 11:00PM in EggHead Forum
I'm signed up to cook on a large...who's all in? My family from the 'burgh and Youngstown, OH will be tasting... I bought my dad an Egg (small) but he rarely uses... my brother is increasingly intrigued... so what are folks cookin'? I'll be doing pumpkin pancakes and beets!

Comments

  • PattyOPattyO Posts: 883
    I'll be there. The menu is Braised Oxtails in Burgundy, Sour Dough Bread and the finish is Baklava. Anxious to see you.
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