Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Best method for Prime Rib

Harleydog77Harleydog77 Posts: 217
edited November -1 in EggHead Forum
My dad dropped off a whole prime rib last night. He has had it in his freezer for quite a while (Booooooo!) I would like to cook this on the egg. I have never done this before. I would like to get everyone's opinions on how to cook it, whether I should defrost the meat and try to dry age it etc. I do not have any experience with dry aging, so if you suggest that I do so please let me know what I will need to do to make this happen. I would appreciate you input.



Sign In or Register to comment.