We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Egg Temp Guage and ET-732 temps way off!
What is with the huge difference in temperature! I am using my new ET-732 for the first time. I started my first brisket at 5 am this morning. Now the Egg Gauge says it is a perfect 250 degrees but the Maverick says the temp is 322 degrees! I do have the grill probe attached to the grate with the clip that came with the Maverick could that be the difference? No I did not boil test my egg gauge maybe I should have done that already.