Pork Rib Loin Chops

Grillin & Chillin · July 2011

Friday night dinner on the Mini Grrreeeeeaaaaaat!!!

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egguitarist · July 2011

Looks great, and I'm even full

tacodawg · July 2011

I'll second that and I'm on desert now. Those pork chops look great. I have been thinking about trying some. What temp and how did you cook them please. Thanks for sharing.

Grillin & Chillin · July 2011

Thanks
I got the Mini good and Hot above 500* and dropped on for 7 per side, then checked with T-Pen. Keep in mind these chops were 2" thick. I used a German seasoning brought over by relatives last month

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egguitarist · July 2011

I thought it was supposed to be weiner and schnitzel :whistle:

egguitarist · July 2011

I thought it was supposed to be weiner and schnitzel :whistle:

Clay Q · July 2011

Oh boy, I love a good chop and yours look fantastic! Nice way to start the weekend, grillin on the mini.
Enjoy!

Grillin & Chillin · July 2011

FYI
For the doubters on the temp, the 2 chops were actually to big for the Mini I found out and the temp plunged when I put them on, almost smothered the grill and settled around 390*..... I like my Mini and load it up with meat more often than the other's and always have at least 2/3 covered.

NibbleMeThis · July 2011

A super thick chop like this is one of my favorite cuts of meat, even rivaling steak at times. Yours look absolutely perfectly cooked!

I like to put a pat of compound butter on mine when they rest, it gives it a last blast/baste of flavor. Plus the butter melts onto the plate too and as you cut up the chop, it mixes all together....

Here are two of my favorites http://www.nibblemethis.com/2011/06/infinite-possibilities-pork-chops.html

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Pork Rib Loin Chops

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