Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Last weeks fun

cookn bikercookn biker Posts: 13,272
edited November -1 in EggHead Forum
While Kari was here. Ended up at Divine Wine in Manitou Springs. They specialize in wine-ritas. Met up with my winemaker friend Ken. He digs food and fire. We do so me trading. Gave him 2 huge logs of oak and some sauces. He gave me this...

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Dried

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I've been thinking of what I'm going to cook for breakfast at the Denver fest. Ran Across this.

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Seasonining and should be able to offer a bunch of flavors for the crowds!

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