I am trying to set the egg up to smoke pork shoulders for pulled pork. I have done this once before and the recipe says to fill the fire box with charcoal and then put the place setter on legs up. My question is do you fill it up to the first line which would then leave about 5 inches between the charcoal and the plate setter or do you fill it up to the next line which would leave virtually no space between the charcoal and the plate setter. I just can't remember. Thanks for any help someone could give me.