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EGG Table Forum
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Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Spreading the love this
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some
Roasted Chicken Flatbread
Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Salmon Alert At Publix..
On sale this week for $9.99/#. It's fresh, wild (not farm raised) and only offered once a year from a harvest around this time. I've got a nice fillet ready to cook and will freeze a bunch for the future. Can anyone suggest a good DP rub? TIA!!~~
Raging River is the way to go. -RP
Thanks, I can easily remember that.. salmon battle their way up the raging rivers to spawn!! 8 - )
Go to the DP website and read Chris' recipe for salmon. I do it a lot but I do mine on a cedar plank
You could always just look on the bottle too where it says "Maple/Herb Salmon Rub".
Kroger had the same deal last week around Atlanta so we snagged some to freeze as well. It was great.
Did not know about the Dizzy Pig recipe but that is a very good recipe. I know you didn't ask, but some notes on that recipe may help you or others.
Raised grate and the temps are spot on. Only differences when we cooked ours were:
(1) I slid a sheet of aluminum foil with the ends folded up (looked like the top of a shoebox but more square) to catch some drippings
(2) we left the skin on and never flipped
Other tips-- When I cooked at a restaurant (cook not chef!), we were using tongs. Salmon can break on you, so we always grilled skin side down until the top side firmed up, then flipped it over. While it was skin side up, we removed the skin with tongs, and rotated 90 degrees after a short time to get crossing grill marks. I would recommend that over removing the skin before grilling, especially to anyone just getting started with salmon or cooking at lower than sear temps.
Grillin & Chillin
Dizzy Pig R.R. is great and I also rotate between that and Paul Prudhommes Salmon Magic. I personally like the Salmon Magic a little better, it seems to be made specifically for salmon. It is CRAZY good cedar planked with it!
BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
Wild Salmon at our Costco is $7.99 this week. Kind of funny since the farm raised salmon is $8.99. We're going to smoke Sunday night. The filets were beautiful.
Barry Lancaster, PA
Just picked up a 4 pounder at Albertsons at $5.99 a lb.
After party grub!!
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
Same deal at our Hanifords here in Maine
got a nice piece for dinner tonight
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