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This guy needs an egg

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FSM-Meatball
FSM-Meatball Posts: 215
edited November -1 in EggHead Forum
Just read the first paragraph (included below)

http://www.huffingtonpost.com/craig-goldwyn/calibrating-your-grill_b_898162.html

From an article about calibrating your grill.
"Remember, when you close the hood, your grill or smoker is just an oven. The main difference between an outdoor oven and an indoor oven is that most grills do not have thermostat control, they are not well insulated, and their cooking temps are influenced by sun, wind, rain, and at my house, snow.
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  • Morro Bay Rich
    Morro Bay Rich Posts: 2,227
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    Hmmmmmm, sounds like he/she must be the one who picked up my old Weber from the curb. :P
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  • Roll Tide
    Roll Tide Posts: 505
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    He is dead on about what he said though, we are very, very spoiled to have one of the best grils/smokers available. Believe it or not, that guy and his website are a great asset to any egger. He does in fact cook on a ceramic grill, known as a komodo komado, which runs around $4000 for the model he has.
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